Lebanese Kibbeh Spice
Our sweet Teita would carefully form kibbeh balls stuffed with deliciously spiced minced meat and pine nuts. And in the fall, Teita made the tastiest vegetarian pumpkin kibbeh ever! “The trick,” she’d say, “is in the spice mix!” Soul Roots has replicated her “trick” with our delicious Kibbeh Spice. Have a go at it and check out @soulrootsfoods for Traditional Kibbeh recipes and delicious vegatarian variations using this yummy versatile mix! This aromatic spice is blended to authentic perfection in Lebanon.WHY CHOOSE SOUL ROOTS?
We are 100% committed to authenticity. We value and celebrate the traditional culinary wisdom of our ancestors and the ingenuity of young farmers, producers and chefs who push the boundaries of this wisdom, while respecting traditional flavor and composition.
We are 100% committed to supporting Levantine farmers, producers and artisans and buy locally whenever possible.
We are 100% committed to the environment. Our products are thoughtfully packaged in recyclable and reusable material. We opt for metal when possible because Metal Recycles Forever.INGREDIENTS
allspice, cinnamon, black pepper, mint, dry rose petals.NET WT
Tin Can. Metal Recycles Forever.RECIPES
Auntie Sania’s Kibbeh Bil Sanieh (Easy Baked Kibbeh in a Pan)
Taita’s Kibbeh Balls
Vegetarian Pumpkin Kibbeh
Banadura Kamounet (slow cooked tomato and bulgur stew)
(the above are LINKS to recipes)