Cinnamon is a key fragrant note in Levantine cuisine adding sweetness and warmth to many Levantine dishes, both sweet and savory. In my memory, I take in the fragrance of cinnamon from my grandmother’s kitchen. I loved watching her on Saturday afternoons, sitting at her kitchen table preparing for family Sunday lunch working her cinnamony Dahdah, a typically Jordanian and Palestinian dessert ... Semolina layers filled with cinnamon infused date and walnut that takes me back to my childhood and celebrations of ancestral tradition.WHY SOUL ROOTS?
We are 100% committed to authenticity. We value and celebrate the traditional culinary wisdom of our ancestors and the ingenuity of young farmers, producers and chefs who push the boundaries of this wisdom, while respecting traditions.
We are 100% committed to supporting Levantine farmers, producers and artisans and buy locally whenever possible.
We are 100% committed to the environment. Our products are thoughtfully packaged in recyclable and reusable material. We opt for metal when possible because Metal Recycles Forever.INGREDIENTS
Tin Can. Metal Recycles Forever.