Allspice is known as a star of Levantine cooking, making its appearance in savory meat, fish and poultry dishes as well as vegetarian and rice dishes. My Taita loved using it in her favorite hashweh rice recipe. A sort of mix of cinnamon, nutmeg and cloves, Allspice imparts its delicious aroma and lively flavor in rice dishes as well. It is known to possibly reduce inflammation, protect the gastrointestinal system and improve mood. It is a staple in any Mediterranean kitchen, adding depth to many of our most traditional dishes.WHY SOUL ROOTS?
We are 100% committed to authenticity. We value and celebrate the traditional culinary wisdom of our ancestors and the ingenuity of young farmers, producers and chefs who push the boundaries of this wisdom, while respecting traditions.
We are 100% committed to supporting Levantine farmers, producers and artisans and buy locally whenever possible.
We are 100% committed to the environment. Our products are thoughtfully packaged in recyclable and reusable material. We opt for metal when possible because Metal Recycles Forever.INGREDIENTS
Tin Can. Metal Recycles Forever.