Lebanese Sumac

Talk about an ancestral spice! With its signature tart taste and rich purple hue, the crushed sumac berry dates back beyond the Roman empire and grows wild on bushes throughout the Mediterranean. A staple in kitchens all over the Middle East, sumac turns up the tang and enhances hearty stews, grilled meat, salads and even delicate desserts.

WHY SOUL ROOTS?

We are 100% committed to authenticity. We value and celebrate the traditional culinary wisdom of our ancestors and the ingenuity of young farmers, producers and chefs who push the boundaries of this wisdom, while respecting traditional flavor and composition.

We are 100% committed to supporting Levantine farmers, producers and artisans and buy locally whenever possible.

We are 100% committed to the environment. Our products are thoughtfully packaged in recyclable and reusable material. We opt for metal when possible because Metal Recycles Forever.

INGREDIENTS

Cinnamon.

NET WT

50G/1.76OZ

PACKAGING

Tin Can. Metal Recycles Forever. 

RECIPES with SUMAC

Tomato, Cucumber and Sumac Summer Salad