Lebanese Bay Leaves Spice
In ancient times, in the Mediterranean – where Bay leaves originate, they were considered a symbol of great achievement and prosperity. When simmered for a good long time... for at least an hour in slow cooked meat stews or mixed into poultry marinades, they release a mint-like depth of flavor that is essential to Levantine cuisine!WHY SOUL ROOTS?
We are 100% committed to authenticity. We value and celebrate the traditional culinary wisdom of our ancestors and the ingenuity of young farmers, producers and chefs who push the boundaries of this wisdom, while respecting traditions.
We are 100% committed to supporting Levantine farmers, producers and artisans and source locally whenever possible.
We are 100% committed to the environment. Our products are thoughtfully packaged in recyclable and reusable material. We opt for metal when possible because Metal Recycles Forever.INGREDIENTS
Bay Leaves.NET WT
Tin Can. Metal Recycles Forever.